Choripán

Cook

1. 🥄Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.

Prepare

1. 🔥Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
2. 🧂Assemble: Slice each chorizo lengthwise and place in a roll.

Steps

1. 🧂Top with a generous amount of chimichurri sauce.

Serve

1. 🍳Serve: Enjoy immediately while hot.

Steps

1. 🫇Pro Tips:

Cook

1. 🍽️Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
2. 🌿Toast the bread on the grill to absorb some of the chorizo's flavors.