Milanesa

Подготовка

1. 🥄Season the Cutlets: Salt and pepper the cutlets.
2. 🔥Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

Готовка

1. 🔥Fry: Heat oil in a large pan over medium heat.

Подготовка

1. 🧂Fry the cutlets until golden and cooked through, about 3-4 minutes per side.

Подача

1. 🍳Serve: Serve hot with lemon wedges or a side salad.

Шаги

1. 🫇Pro Tips:

Подготовка

1. 🍽️For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
2. 🌿Gently pound the cutlets to an even thickness for uniform cooking.