Beef • Argentinian

Milanesa

Name: Milanesa
Cuisine: Argentinian
Ingredients: 4 Beef Cutlet; 2 Beaten Egg; 200g Breadcrumbs; 2 tbs chopped Parsley; 2 cloves minced Garlic; To taste Salt; To taste Pepper

Ingredients

Beef Cutlet4
Beaten Egg2
Breadcrumbs200g
tbs chopped Parsley2
cloves minced Garlic2
SaltTo taste
PepperTo taste

Steps

Prepare

🥄Season the Cutlets: Salt and pepper the cutlets.
🔥Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

Cook

🔥Fry: Heat oil in a large pan over medium heat.

Prepare

🧂Fry the cutlets until golden and cooked through, about 3-4 minutes per side.

Serve

🍳Serve: Serve hot with lemon wedges or a side salad.

Steps

🫇Pro Tips:

Prepare

🍽️For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
🌿Gently pound the cutlets to an even thickness for uniform cooking.

Source: Original recipe