Asado

Prepare

1. 🥄Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
2. 🔥Season the Meat: Generously salt the beef cuts.
3. 🧂Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals.

Cook

1. 🔥Add chorizo and morcilla after the beef has been cooking for a while.
2. 🧂Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness.

Prepare

1. 🧂Typically, ribs may take up to 2 hours; thinner cuts will cook faster.

Serve

1. 🍳Rest and Serve: Let the meat rest for about 10 minutes before slicing.

Cook

1. 🫇Serve with chimichurri sauce and grilled vegetables.

Steps

1. 🍽️Pro Tips:

Prepare

1. 🌿Use a mix of wood and charcoal for a consistent heat source.

Steps

1. ✨Wood adds flavor, while charcoal maintains temperature.

Prepare

1. 🥄Season the meat just before grilling to ensure it retains its moisture and flavor.

Steps

1. 🔥Serving Suggestions:

Serve

1. 🧂Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread.

Steps

1. 🍳Pair with a robust Malbec wine to complement the rich flavors of the meat.