Mazariner – Scandinavian Almond Tartlets

Prepare

1. 🥄Shells
2. 🔥▢
3. 🧂Combine the flour and powdered sugar in a food processor.

Steps

1. 🔥Add the butter and pulse until it's evenly distributed.
2. 🧂Add the egg and pulse until the dough comes together.
3. 🍳▢
4. 🫇Roll out the dough on a floured surface.

Prepare

1. 🧂Cut the dough in circles with a large mug.

Steps

1. 🍳Press the circles down into a greased muffin pan.

Prepare

1. 🫇Put the pan of shells in the fridge while you prepare the almond filling.

Steps

1. 🍽️Almond filling
2. 🌿▢

Prepare

1. 🌿Preheat oven to 355°F (180°C).

Steps

1. ✨▢

Prepare

1. 🥄Whisk the egg and powdered sugar together until thick and airy.
2. 🔥Melt the butter and stir it into the egg mixture.

Steps

1. 🔥Stir in the vanilla, flour, and almond extract.
2. 🧂Stir in the almond flour.
3. 🍳▢
4. 🫇Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
5. 🍽️▢

Cook

1. 🧂Bake the mazariner for 20 – 25 minutes, until light golden brown.

Steps

1. 🍳Cool on a wire rack.
2. 🫇Glaze
3. 🍽️▢

Prepare

1. 🫇Mix together the powdered sugar and liquid until you get a spreadable glaze.

Steps

1. 🍽️Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.