Norwegian Krumkake

Prepare

1. 🥄▢
2. 🔥Whisk the egg and sugar until the mixture thickens.

Steps

1. 🔥▢

Prepare

1. 🧂Melt the butter and let it cool slightly, then add the butter to the egg mixture.

Steps

1. 🍳▢

Prepare

1. 🫇Mix in spices and then slowly add the flour while stirring to avoid lumps.

Steps

1. 🍽️▢
2. 🌿Let the batter rest for at least 30 minutes.
3. ✨This improves the texture of the krumkaker.
4. 🥄▢

Cook

1. 🌿Spoon about one heaping tablespoon of batter onto iron and bake.

Steps

1. ✨If the batter is too thick, add some water to it.
2. 🥄▢
3. 🔥While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).
4. 🧂The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
5. 🍳▢
6. 🫇After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.
7. 🍽️You can also freeze them!