Fårikål (Norwegian National Dish)

Prepare

1. 🥄▢
2. 🔥Cut the lamb into large pieces.

Steps

1. 🔥▢

Prepare

1. 🧂Slice the cabbage into large wedges, keeping the core attached.

Steps

1. 🍳▢
2. 🫇Add a layer of lamb pieces to the bottom of a large pot, fatty side down.
3. 🍽️Sprinkle with peppercorns and salt.
4. 🌿Add a layer of cabbage wedges on top.
5. ✨Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
6. 🥄▢
7. 🔥Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
8. 🧂▢

Cook

1. 🫇Add water to the pot and bring to a boil.

Steps

1. 🍽️Cover and reduce heat.

Cook

1. 🌿Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.

Steps

1. ✨▢

Cook

1. 🥄Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.