Fiskesuppe (Creamy Norwegian Fish Soup)

Prepare

1. 🥄▢
2. 🔥Cut the fish fillets in cubes or strips.
3. 🧂Crush or chop the garlic.
4. 🍳Rinse the vegetables and cut into thin strips.

Steps

1. 🔥▢
2. 🧂Heat the butter in a pot and add the garlic.

Prepare

1. 🧂Once the garlic starts to turn golden add the flour, whisking well.

Steps

1. 🍳▢

Prepare

1. 🫇Add the fish stock and continue to whisk until there are no lumps.

Steps

1. 🍽️▢

Cook

1. 🌿Add the vegetables and milk and bring to a boil.
2. ✨Cook for about 10 minutes.

Steps

1. ✨▢
2. 🥄Add the crème fraîche (or sour cream).

Cook

1. 🥄Bring the soup back to a simmer and once the soup begins to bubble again turn off the heat.

Steps

1. 🔥Keep the soup on the burner and add the fish.

Cook

1. 🧂Let the fish cook in the hot soup for 5 minutes.

Steps

1. 🍳If using shrimp, add right before serving.
2. 🫇▢
3. 🍽️Sprinkle with chives (or dill or parsley) before serving.