Æbleskiver

Подготовка

1. 🥄Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.
2. 🔥▢
3. 🧂Separate the eggs and add the egg yolks to the flour mixture.
4. 🍳Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth.

Шаги

1. 🔥Cover and refrigerate for about 30 minutes.
2. 🧂▢

Подготовка

1. 🧂Use a hand (or stand) mixer to beat the egg whites until stiff.

Шаги

1. 🍳Carefully fold into the æbleskiver batter.
2. 🫇▢
3. 🍽️Heat the pan on medium heat.
4. 🌿Once hot, brush the pan with butter and fill each æbleskive hole almost full with the batter.
5. ✨▢
6. 🥄Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.
7. 🔥Continue turning until you get round pancake spheres.
8. 🧂They should be golden brown.
9. 🍳▢

Подача

1. 🫇Remove the æbleskiver from the pan and serve with powdered sugar and jam.