Dessert • Norwegian

Tall Skoleboller

Name: Tall Skoleboller
Cuisine: Norwegian
Ingredients: 1 cup Milk; 3 tsp Instant Yeast; 1-⅓ cups Granulated Sugar; 1 tsp Cardamom; 1 teaspoon Vanilla Extract; 2 1/4 cups Flour; 5 tblsp Butter; 1 1/4 cup Milk; 1-⅓ cups Granulated Sugar; 3 Egg Yolks; 2 tblsp Cornstarch; 1 vanilla pod; 2 cups Powdered Sugar; 3 tablespoons Water; 1 cup Shredded Coconut

Ingredientes

Milk1 cup
Instant Yeast3 tsp
Granulated Sugar1-⅓ cups
Cardamom1 tsp
Vanilla Extract1 teaspoon
1/4 cups Flour2
tblsp Butter5
1/4 cup Milk1
Granulated Sugar1-⅓ cups
Egg Yolks3
tblsp Cornstarch2
vanilla pod1
Powdered Sugar2 cups
Water3 tablespoons
Shredded Coconut1 cup

Pasos

Preparar

🥄▢
🔥Heat the milk until it's lukewarm.

Pasos

🔥Add the yeast and dissolve.
🧂▢
🍳Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
🫇▢

Preparar

🧂Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour.

Pasos

🍳You might need a bit more or less flour to form dough that isn't too sticky to knead.
🫇When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
🍽️▢

Preparar

🫇Roll the dough into a cylinder and cut into six equal parts.

Pasos

🍽️Roll each piece into a round bun and set them in a greased muffin/cake tin.
🌿Cover and let rise until doubled in size (about an hour).

Fuente: Original recipe