Rømmegrøt – Norwegian Sour Cream Porridge

Prepare

1. 🥄▢

Cook

1. 🔥Cook the sour cream in a covered saucepan on medium heat for about 5 minutes.

Steps

1. 🧂▢

Prepare

1. 🍳Turn down the heat and add half of the flour and stir well with a whisk.
2. 🫇Once the flour is fully incorporated, let the mixture continue to cook, stirring occasionally, until fat starts to release.

Steps

1. 🫇Use a spoon to gather as much of the fat as you can in a small bowl, saving for later.
2. 🍽️(Don't worry if you can't get any fat – in that case you can add butter later.)
3. 🌿▢

Prepare

1. 🍽️Whisk in the rest of the flour and then slowly add the milk, whisking constantly to avoid lumps.

Cook

1. 🌿Let the porridge continue to cook on low heat for 5 minutes and then add salt.

Steps

1. ✨▢

Serve

1. 🥄Serve with sugar, cinnamon, and the fat from the porridge.

Steps

1. 🔥If you're using lower fat sour cream you can top the rømmegrøt with some butter instead.