Red onion pickle

Подготовка

1. 🥄Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces.
2. 🔥Put in a colander placed over a bowl and sprinkle with salt, lightly turning over the onion pieces with your hands so the surfaces are all covered.

Шаги

1. 🔥Set aside for an hour or so to brine.
2. 🧂Meanwhile put the vinegar, 50ml/2fl oz water and the sugar in a saucepan.

Готовка

1. 🧂Bring to a simmer, stirring to help the sugar dissolve, and cook for a couple of minutes.

Шаги

1. 🍳Set aside.
2. 🫇Pack the onions into the sterilised jars, sprinkling in a little pepper as you go.
3. 🍽️Cover with the warm vinegar and finish by tucking a couple of bay leaves down the side of the jars.
4. 🌿Seal.
5. ✨The onions are best kept in the fridge and used within to 4 weeks.