Mini chilli beef pies

Prepare

1. 🥄step 1

Cook

1. 🔥To make chilli, heat oil in a pan and fry onion for 5 mins until soft.
2. 🧂Add spices; fry for 1 min.
3. 🍳Stir in beef and cook for a few mins.

Steps

1. 🧂Add tomato purée, stock and cinnamon.

Cook

1. 🍳Give it a stir, bring to the boil, then simmer for 15-20 mins until very little liquid is left.
2. 🫇Add beans 5 mins before the end of cooking.

Prepare

1. 🫇Check seasoning and cool.

Steps

1. 🍽️step 2
2. 🌿Heat oven to 200C/fan 180C/gas

Prepare

1. 🌿Using a 7cm pastry cutter, stamp out 12 circles from the pastry.

Cook

1. ✨Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and bake for 10 mins.

Steps

1. 🥄Remove from oven and cool on a wire tray.
2. 🔥Repeat with remaining pastry.
3. 🧂step 3

Cook

1. 🔥Meanwhile, cook the potato in boiling water until tender.

Prepare

1. 🧂Drain, mash with soured cream and seasoning, then stir through chives.
2. 🍳Spoon 1-2 tsp of chilli mix into the pastry cases and top with a tsp of mash.

Steps

1. 🍳Ruffle mash with a fork; return to the oven for 15 mins or until golden.