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Pork • Australian

Warm roast asparagus salad

Warm roast asparagus salad

Ингредиенты

  • Asparagus500g
  • Red Wine Vinegar2 tbsp
  • Tomato4
  • Extra Virgin Olive Oil1 tbsp
  • Streaky Bacon12
  • Clear Honey1 teaspoon
  • Jersey Royal Potatoes16
  • tblsp Extra Virgin Olive Oil2
  • Dijon Mustard1 teaspoon
  • Rocket100g

Шаги

Подготовка

  1. 🥄step 1
  2. 🔥Preheat the oven to 200C/Gas 6/fan 180C.

Шаги

  1. 🔥Snap off the woody ends of the asparagus and discard.
  2. 🧂Arrange the asparagus in a single layer in a baking tray with sides.

Подготовка

  1. 🧂Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil.
  2. 🍳Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray.

Готовка

  1. 🍳Drizzle the bacon rolls with the honey and bake for 20 minutes until the tomatoes are soft and the bacon is crisp.

Шаги

  1. 🫇step 2

Готовка

  1. 🍽️In the meantime, boil the potatoes until tender.

Подготовка

  1. 🌿Whisk the vinegar, olive oil, mustard, some sea salt and pepper in a large bowl until blended.

Шаги

  1. Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.
  2. 🥄step 3

Подготовка

  1. 🥄Drain the potatoes and cut in half.

Шаги

  1. 🔥Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus.
  2. 🧂Tuck in the tomatoes and bacon.

Источник: Original recipe