Pork • Australian
Warm roast asparagus salad

Ingredientes
- Asparagus500g
- Red Wine Vinegar2 tbsp
- Tomato4
- Extra Virgin Olive Oil1 tbsp
- Streaky Bacon12
- Clear Honey1 teaspoon
- Jersey Royal Potatoes16
- tblsp Extra Virgin Olive Oil2
- Dijon Mustard1 teaspoon
- Rocket100g
Pasos
Preparar
- 🥄step 1
- 🔥Preheat the oven to 200C/Gas 6/fan 180C.
Pasos
- 🔥Snap off the woody ends of the asparagus and discard.
- 🧂Arrange the asparagus in a single layer in a baking tray with sides.
Preparar
- 🧂Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil.
- 🍳Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray.
Cocinar
- 🍳Drizzle the bacon rolls with the honey and bake for 20 minutes until the tomatoes are soft and the bacon is crisp.
Pasos
- step 2
Cocinar
- 🍽️In the meantime, boil the potatoes until tender.
Preparar
- 🌿Whisk the vinegar, olive oil, mustard, some sea salt and pepper in a large bowl until blended.
Pasos
- ✨Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.
- 🥄step 3
Preparar
- 🥄Drain the potatoes and cut in half.
Pasos
- 🔥Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus.
- 🧂Tuck in the tomatoes and bacon.
Fuente: Original recipe