Warm roast asparagus salad

Prepare

1. 🥄step 1
2. 🔥Preheat the oven to 200C/Gas 6/fan 180C.

Steps

1. 🔥Snap off the woody ends of the asparagus and discard.
2. 🧂Arrange the asparagus in a single layer in a baking tray with sides.

Prepare

1. 🧂Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil.
2. 🍳Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray.

Cook

1. 🍳Drizzle the bacon rolls with the honey and bake for 20 minutes until the tomatoes are soft and the bacon is crisp.

Steps

1. 🫇step 2

Cook

1. 🍽️In the meantime, boil the potatoes until tender.

Prepare

1. 🌿Whisk the vinegar, olive oil, mustard, some sea salt and pepper in a large bowl until blended.

Steps

1. ✨Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.
2. 🥄step 3

Prepare

1. 🥄Drain the potatoes and cut in half.

Steps

1. 🔥Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus.
2. 🧂Tuck in the tomatoes and bacon.