Chicken • Australian
Spiced smoky barbecued chicken

Ингредиенты
- Garlic2 cloves
- LemonJuice/zest of one
- tblsp Curry Powder2
- Chilli FlakesPinch
- Olive Oil3 tablespoons
- Chicken Thighs12
- RosemaryBunch
- RosemaryBunch
- ThymeBunch
- ThymeBunch
- Bay Leaves2
Шаги
Подготовка
- 🥄step 1
- 🔥Make the marinade.
Шаги
- 🔥Smash the garlic with a little salt using a pestle and mortar.
Подготовка
- 🧂Add the lemon zest and juice, the spice mix, chilli, oil and a good grinding of black pepper.
- 🍳Mix to a paste.
Шаги
- 🍳This can be done in a mini food processor.
- step 2
- 🍽️Toss the chicken in the marinade and set aside while you light the barbecue.
- 🌿When the barbecue’s hot, lay the bunches of herbs on the grid and put the chicken, skin side up, on top.
Готовка
- Close the lid, if your barbecue has one, and cook the chicken on the smouldering herbs for about 10 minutes until the meat starts to colour.
- 🍽️Turn the chicken and continue to cook for a further 20-30 minutes, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.
Источник: Original recipe