Squid, chickpea & chorizo salad

Preparar

1. 🥄step 1

Cocinar

1. 🔥Cook the peppers whole under a grill, on a barbecue or griddle, until completely charred.

Preparar

1. 🧂Place the peppers in a bowl, cover with a plate until cool enough to handle, then peel, deseed and finely slice.
2. 🍳In a large bowl mix the peppers and any juices with the chickpeas, parsley, chilli and garlic.

Pasos

1. 🍳Set aside.
2. 🫇step 2

Cocinar

1. 🫇Heat a large frying pan until smoking.

Pasos

1. 🍽️Working quickly and carefully, add a splash of oil to the pan, then the squid.

Cocinar

1. 🌿Stir-fry for about 30 secs.
2. ✨Scatter the chorizo over the squid, continue to cook for 30 secs more, then tip into the bowl with the peppers.

Preparar

1. ✨Season everything with salt and pepper, then dress with the remaining oil, lemon juice and lemon zest.
2. 🥄Mix together, pile onto a platter and let everyone help themselves.