Blueberry & lemon friands

Preparar

1. 🥄step 1
2. 🔥Preheat the oven to fan 180C/conventional 200C/gas

Pasos

1. 🔥Generously butter six non-stick friand or muffin tins.
2. 🧂Melt the butter and set aside to cool.
3. 🍳step 2
4. 🫇Sift the icing sugar and flour into a bowl.

Preparar

1. 🧂Add the almonds and mix everything between your fingers.

Pasos

1. 🍳step 3

Preparar

1. 🫇Whisk the egg whites in another bowl until they form a light, floppy foam.

Pasos

1. 🍽️Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
2. 🌿step 4
3. ✨Divide the batter among the tins, a large serving spoon is perfect for this job.

Cocinar

1. 🌿Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.

Pasos

1. ✨step 5
2. 🥄Cool in the tins for 5 minutes, then turn out and cool on a wire rack.

Servir

1. 🥄To serve, dust lightly with icing sugar.