Aussie Burgers

Preparar

1. 🥄step 1
2. 🔥Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning.

Pasos

1. 🔥Divide into four with your hands and shape into burgers.
2. 🧂(It can be frozen at this stage.)
3. 🍳step 2

Preparar

1. 🧂Sort out your ingredients: Slice the beetroot and split the naan breads.

Pasos

1. 🍳step 3
2. 🫇Toast the naans: Heat a griddle pan or barbecue.
3. 🍽️Griddle the naans on both sides until lightly toasted and set aside.

Cocinar

1. 🫇Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.

Pasos

1. 🍽️step 4

Servir

1. 🌿Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each.

Preparar

1. ✨Top with a burger, then a few slices of beetroot and a dollop of soured cream.

Servir

1. 🥄Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips.

Pasos

1. 🔥A glass of red wine wouldn’t go amiss, either.