Yorkshire Puddings

Preparar

1. 🥄step 1
2. 🔥Heat oven to 230C/fan 210C/gas 8.

Pasos

1. 🔥step 2
2. 🧂Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
3. 🍳step 3
4. 🫇To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
5. 🍽️step 4

Preparar

1. 🧂Gradually add 200ml milk and carry on beating until the mix is completely lump-free.
2. 🍳Season with salt and pepper.

Pasos

1. 🍳step 5
2. 🫇Pour the batter into a jug, then remove the hot tins from the oven.
3. 🍽️Carefully and evenly pour the batter into the holes.
4. 🌿step 6
5. ✨Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
6. 🥄step 7

Servir

1. 🫇Serve immediately.

Pasos

1. 🍽️You can now cool them and freeze for up to 1 month.