Miscellaneous • Syrian

Syrian Bread

Name: Syrian Bread
Cuisine: Syrian
Ingredients: 1 and 1/8 cup Water; 2 tblsp Vegetable Oil; 1/2 teaspoon Sugar; 1 1/2 tsp Salt; 3 Cups Flour; 1 1/2 tsp Yeast

Ingredients

and 1/8 cup Water1
tblsp Vegetable Oil2
Sugar1/2 teaspoon
1/2 tsp Salt1
Flour3 Cups
1/2 tsp Yeast1

Steps

Prepare

🥄Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
🔥Select Dough cycle; press Start.
🧂When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

Steps

🔥Turn dough out onto a lightly floured surface.
🧂Divide into eight equal pieces and form into rounds.
🍳Cover the rounds with a damp cloth and let rest.
🫇Roll dough into thin flat circles, about 8 inches in diameter.

Prepare

🧂Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes.

Steps

🍳Repeat for remaining loaves.

Source: Original recipe