Migas

Prepare

1. 🥄Crumble the bread into small pieces.
2. 🔥Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.

Steps

1. 🔥Heat 2 tsp of olive oil in a deep pan.

Prepare

1. 🧂Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes.

Steps

1. 🍳Set the garlic aside.

Cook

1. 🫇In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.

Steps

1. 🍽️Add the garlic, continue stirring for about 20 minutes.
2. 🌿It will be ready when the bread is soft and golden.