Chicken β’ American
15-minute chicken & halloumi burgers

Ingredientes
- Chicken Breasts2
- Oil1 tbsp
- Hotsauce4 tbsp
- Lemon JuiceΒ½
- Buns2
- Cheese250g
- CabbageΒΌ
- Mayonnaise2 tbsp
- Sour Cream4 tbsp
- leaves Lettuce4
- Red Pepper2
Pasos
Preparar
- π₯STEP 1
- π₯Put the chicken breasts between two pieces of baking parchment and use a rolling pin to gently bash them until they are approximately 1cm thick.
- π§Cut each chicken breast into two even pieces.
Pasos
- π₯STEP 2
Cocinar
- π§If you're using a frying pan, heat two frying pans over medium-high heat, with one of them containing oil.
- π³Fry the chicken in the oiled pan for 3-4 mins on each side until they are cooked through.
Preparar
- π³Season the chicken, reduce the heat, drizzle in the chilli sauce and half of the lemon juice, and cook for an additional 1-2 mins until the sauce is reduced.
Pasos
- π«Remove the chicken from the heat.
- π½οΈSTEP 3
Preparar
- π½οΈIf you're using an air-fryer, preheat it to 180C for 4 mins.
Cocinar
- πΏAdd the chicken to the air-fryer and cook for 12 mins.
- β¨Drizzle over the chilli sauce and half the lemon juice and cook for an additional 1-2 mins until the chicken is cooked through and the sauce is reduced.
Pasos
- β¨Remove the chicken and keep it warm.
- π₯STEP 4
Cocinar
- π₯While the chicken is cooking, toast the buns in the dry frying pan for 30 seconds.
Servir
- π₯Transfer them to a plate.
Cocinar
- π§If you're using an air fryer, put the buns in the air fryer for 1-2 mins until they are warm.
- π³Increase the air fryer temperature to 200C.
- π«Add the halloumi to the air fryer basket and cook for 10 mins, turning halfway through, until it's golden.
Pasos
- π³Toss the cabbage with the mayo and the remaining lemon juice.
- π«STEP 5
- π½οΈSpoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi, and peppers.
Preparar
- π«Drizzle with a little more chilli sauce, spoon over the cabbage, season with black pepper, and top with the bun lids.
Servir
- π½οΈServe with any extra cabbage on the side or a green salad.
Fuente: Original recipe