Grilled eggplant with coconut milk

Prepare

1. 🥄.
2. 🔥Prepare the eggplants for grilling by pricking them all over with a fork.

Cook

1. 🔥This is so it won’t burst during the grilling process as the natural water in it heats up.
2. 🧂Grill the eggplants, turning them over frequently to ensure even cooking.
3. 🍳Grill until the skins are dark brown, even black and the eggplant is soft when you touch it.
4. 🫇Soak the grilled eggplant in a bowl of water to cool it down.

Prepare

1. 🧂Peel the skin off the eggplant.
2. 🍳Place the whole eggplants in a shallow dish (my mom actually cuts the eggplant into small, bite-sized pieces).
3. 🫇In a small mixing bowl, mix together the coconut milk or cream, lemon powder, salt and hot pepper.
4. 🍽️Mix until the lemon powder and salt dissolve.

Steps

1. 🍳Taste, then adjust the amount of lemon powder, salt and hot pepper to your liking.

Prepare

1. 🫇Pour the mixture over the eggplant.

Steps

1. 🍽️Sprinkle the green onions over the eggplant and coconut milk.

Prepare

1. 🌿Stir gently to combine.