Beef • Filipino
Bistek

Ингредиенты
- Beef1 lb
- Soy Sauce5 tablespoons
- Lemon1
- Garlic3 cloves
- parts Onion3
- Olive Oil4 tbs
- Water1 cup
- Salt1 pinch
Шаги
Подготовка
- 🥄Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour.
- 🔥Note: marinate overnight for best result
Готовка
- 🔥Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft.
Шаги
- 🧂Set aside
- 🍳Drain the marinade from the beef.
- Set it aside.
Готовка
- 🍳Pan-fry the beef on the same pan where the onions were fried for 1 minute per side.
Шаги
- Remove from the pan.
- 🍽️Set aside
- 🌿Add more oil if needed.
Готовка
- 🍽️Saute garlic and remaining raw onions until onion softens.
Шаги
- 🌿Pour the remaining marinade and water.
Готовка
- ✨Bring to a boil.
Шаги
- 🥄Add beef.
Готовка
- 🔥Cover the pan and simmer until the meat is tender.
Шаги
- 🧂Note: Add water as needed.
Подготовка
- 🍳Season with ground black pepper and salt as needed.
Шаги
- Top with pan-fried onions.
Подача
- 🍽️Transfer to a serving plate.
- 🌿Serve hot.
- ✨Share and Enjoy!
Источник: Original recipe