Beef Mechado

Prepare

1. 🥄Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl.
2. 🔥Mix well.

Steps

1. 🔥Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade.
2. 🧂Gently toss to coat the beef.
3. 🍳Let it stay for 1 hour.

Prepare

1. 🧂Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

Cook

1. 🍳Heat-up the grill and start grilling the beef kebobs for 3 minutes per side.

Steps

1. 🫇This will give you a medium beef that is juicy and tender on the inside.
2. 🍽️Add more time if you want your beef well done, but it will be less tender.

Serve

1. 🍽️Transfer to a serving plate.
2. 🌿Serve with Saffron rice.
3. ✨Share and enjoy!