Side • Croatian
Burek

Ingredients
- Filo Pastry1 Packet
- Minced Beef150g
- Onion150g
- Oil40g
- SaltDash
- PepperDash
Steps
Prepare
- 🥄Fry the finely chopped onions and minced meat in oil.
- 🔥Add the salt and pepper.
Steps
- 🔥Grease a round baking tray and put a layer of pastry in it.
- 🧂Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
- 🍳Put another layer of filling and cover with pastry.
Prepare
- 🧂When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
Source: Original recipe