Croatian lamb peka

Prepare

1. 🥄Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7
2. 🔥If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
3. 🧂Chunks of chopped lamb of a red chopping board

Steps

1. 🔥Make oil marinade -

Prepare

1. 🧂Mix 80ml of olive oil in a bowl with garlic puree, sundried tomato puree ,black pepper and salt.
2. 🍳olive oil, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver bowl to make Croatian peka

Steps

1. 🍳Add potatoes and vegetables into a large lidded casserole dish.

Prepare

1. 🫇Chopped up vegetables which consist of chopped up red onion, courgette, potatoes red peppers in a cast iron pan

Steps

1. 🍽️Place diced lamb on top of the vegetables, pour the marinade and wine over the top.

Prepare

1. 🌿Chunks of lamb covered in in a sundried tomato oil sauce which is on top of chopped red onion, aubergine, courgette and potatoes in a cast iron pan

Steps

1. ✨Add the rosemary, thyme and sage, trying to keep the herbs on top.

Cook

1. 🥄So you can easily remove the herb stalks once cooked.

Prepare

1. 🔥Chunks of lamb coated in a sundried tomato oil sauce and covered with thyme, rosemary and sage which is on top of chopped red onion, aubergine, courgette and potatoes in a cast iron pan

Cook

1. 🧂Place lid on the casserole dish and cook for 1hr 30 minute

Steps

1. 🍳If you do not have a lid cover very well with kitchen foil
2. 🫇Cast iron dish with lid on in the oven
3. 🍽️Take the lid off, remove any thick herb stems.
4. 🌿Stir in 2 tbsp of olive oil.

Cook

1. 🫇Cook for a further 20-30 mins.
2. 🍽️Cooked Croatian Lamb Peka in a cast iron pan in the oven

Serve

1. 🍽️Serve with fresh homemade bread to dip into the juices.