Seri muka kuih

Preparar

1. 🥄Soak glutinous rice with water for at least 1 ½ hours prior to using.
2. 🔥Drain.
3. 🧂Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap.
4. 🍳Mix coconut milk, water, salt and the rice.

Pasos

1. 🔥Pour it into cake pan, topped with the pandan knots.

Cocinar

1. 🧂Steam for 30 minutes.

Pasos

1. 🍳After 30 minutes, fluff up the rice and remove pandan knots.

Cocinar

1. 🫇Then, using a greased spatula, flatten the steamed rice.

Pasos

1. 🍽️Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.

Cocinar

1. 🌿Steam for another 10 minutes.

Preparar

1. ✨Combine pandan juice, coconut milk, all purpose flour, cornflour, and sugar.
2. 🥄Mix well.
3. 🔥Add eggs and whisk well then strain into a medium sized metal bowl or pot.
4. 🧂Place pandan mixture over simmering water (double boiler or bain-marie)

Cocinar

1. 🥄Stir continuously and cook till custard starts to thicken.

Pasos

1. 🔥(15 minutes)

Cocinar

1. 🧂Pour pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 minutes.

Preparar

1. 🍳Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.