Spring onion and prawn empanadas

Подготовка

1. 🥄STEP 1
2. 🔥To make the dough, rub the butter into the flour and

Шаги

1. 🔥then add the egg white and half the yolk (keep the rest), vinegar, a pinch of salt and enough cold water to make a soft dough.
2. 🧂Knead on a floured surface until smooth and then wrap and rest for 30 minutes.
3. 🍳STEP 2
4. 🫇Heat the oven to 180c/fan 160c/gas

Подготовка

1. 🧂Trim the green ends of the spring onions and then finely slice the rest.

Готовка

1. 🍳Heat a little oil in a pan and fry them gently until soft but not browned.
2. 🫇Add the chilli and garlic, stir and then add the prawns and cook until they are opaque.

Подготовка

1. 🫇Season well.

Шаги

1. 🍽️Scoop out the prawns and bubble the juices until they thicken, then add back the prawns.
2. 🌿STEP 3
3. ✨Divide the empanada dough into eight balls and roll out to thin circles on a floured surface.
4. 🥄Put some filling on one half of the dough, sprinkle the feta on top and fold the other half over.
5. 🔥Trim the edge and
6. 🧂then fold and crimp the dough together so the empanada is tightly sealed, put it on an oiled baking sheet either on its side or sitting on its un-crimped edge like a cornish pasty.

Подготовка

1. 🌿Repeat with the remaining dough and mixture.
2. ✨Mix the leftover egg yolk with a splash of water and brush the top of the empanadas.

Шаги

1. ✨STEP 4

Готовка

1. 🥄Bake for 30 minutes or until golden and slightly crisp around the edges.