Chicken • Portuguese

Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Cuisine: Portuguese
Ingredients: 1.5kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 2 tbs Red Wine Vinegar; 1 tsp Cumin Seeds

Ingredients

Chicken1.5kg
chopped Red Chilli3
Garlic2 cloves
Ginger1 tsp
Dried Oregano1 tsp
Coriander1 tsp
Paprika1 tsp
Red Wine Vinegar2 tbs
Oil2 tbs
sliced Red Onions1
Carrots2
Beetroot1
leaves Cabbage4
Mayonnaise2 tbs
Greek Yogurt2 tbs
Red Wine Vinegar2 tbs
Cumin Seeds1 tsp

Steps

Prepare

🥄STEP 1
🔥Whizz together all of the marinade ingredients in a small food processor.

Steps

🔥Rub the marinade onto the chicken and leave for 1 hour at room temperature.
🧂STEP 2
🍳Heat the oven to 190C/fan 170C/gas

Cook

🧂Put the chicken in a roasting tray and cook for 1 hour 20 minutes.

Steps

🍳Rest under loose foil for 20 minutes.

Prepare

🫇While the chicken is resting, mix together the slaw ingredients and season.

Serve

🍽️Serve the chicken with slaw, fries and condiments.

Source: Original recipe