Mustard champ

Prepare

1. 🥄STEP 1

Cook

1. 🔥Boil the potatoes for 15 mins or until tender.

Steps

1. 🧂Drain, then mash.
2. 🍳STEP 2
3. 🫇Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
4. 🍽️STEP 3

Cook

1. 🍳Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green.

Serve

1. 🫇Fold into the mash and serve.

Steps

1. 🍽️Great with gammon or to top a fish pie.