Pork • Irish
Coddled pork with cider

Ингредиенты
- ButterKnob
- Pork Chops2
- Bacon4
- Potatoes2
- Carrots1
- Swede1/2
- Cabbage1/2
- Bay Leaf1
- Cider100ml
- Chicken Stock100g
Шаги
Подготовка
- 🥄STEP 1
Готовка
- 🔥Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.
Шаги
- 🧂Remove from the pan.
- 🍳STEP 2
Готовка
- 🍳Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.
Подготовка
- Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
Готовка
- 🍽️Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
Шаги
- 🌿STEP 3
Подача
- ✨Serve at the table spooned straight from the dish.
Источник: Original recipe