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Pork • Irish

Coddled pork with cider

Coddled pork with cider

Ingredientes

  • ButterKnob
  • Pork Chops2
  • Bacon4
  • Potatoes2
  • Carrots1
  • Swede1/2
  • Cabbage1/2
  • Bay Leaf1
  • Cider100ml
  • Chicken Stock100g

Pasos

Preparar

  1. 🥄STEP 1

Cocinar

  1. 🔥Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.

Pasos

  1. 🧂Remove from the pan.
  2. 🍳STEP 2

Cocinar

  1. 🍳Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.

Preparar

  1. 🫇Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.

Cocinar

  1. 🍽️Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

Pasos

  1. 🌿STEP 3

Servir

  1. Serve at the table spooned straight from the dish.

Fuente: Original recipe