Coddled pork with cider

Prepare

1. 🥄STEP 1

Cook

1. 🔥Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.

Steps

1. 🧂Remove from the pan.
2. 🍳STEP 2

Cook

1. 🍳Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.

Prepare

1. 🫇Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.

Cook

1. 🍽️Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

Steps

1. 🌿STEP 3

Serve

1. ✨Serve at the table spooned straight from the dish.