Pork • Japanese

Japanese Katsudon

Name: Japanese Katsudon
Cuisine: Japanese
Ingredients: 1 tbs Vegetable Oil; 1 large Onion; 1 chopped Pork; 150ml Vegetable Stock; 1 tbs Soy Sauce; 1 tsp Mirin; 1 tsp Sugar; 2 Beaten Eggs; 200g Sushi Rice; Chopped Chives

Ingredients

Vegetable Oil1 tbs
large Onion1
chopped Pork1
Vegetable Stock150ml
Soy Sauce1 tbs
Mirin1 tsp
Sugar1 tsp
Beaten Eggs2
Sushi Rice200g
ChivesChopped

Steps

Prepare

🥄STEP 1
🔥Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan.
🧂Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu.

Steps

🔥Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.
🧂STEP 2

Cook

🧂Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny.

Steps

🍳Divide the rice between two bowls,

Prepare

🫇then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a little more soy if you want an extra umami kick.

Source: Original recipe