Chicken • Egyptian
Shawarma

Ингредиенты
- Chicken Thighs1 kg
- Coriander1 tbs
- Cumin1 tbs
- Cardamom1 tbs
- Cayenne Pepper1 tsp
- Paprika2 tsp
- Lemon Juice2 tbs
- Olive Oil3 tbs
- Greek Yogurt1 cup
- Garlic Clove1
- Cumin1 tsp
- Lemon JuiceSplash
- LettuceSliced
- TomatoSliced
- Pita Bread6
Шаги
Подготовка
- 🥄Combine the marinade ingredients in a large ziplock bag (or bowl).
- 🔥Add the chicken and use your hands to make sure each piece is coated.
Шаги
- 🔥If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
Подготовка
- 🧂Marinate overnight or up to 24 hours.
- 🍳Combine the Yoghurt Sauce ingredients in a bowl and mix.
Шаги
- 🍳Cover and put in the fridge until required (it will last for 3 days in the fridge).
Готовка
- Heat grill/BBQ (or large heavy based pan on stove) on medium high.
Шаги
- 🍽️You should not need to oil it because the marinade has oil in it and also thigh fillets have fat.
Готовка
- 🌿But if you are worried then oil your hotplate/grill.
Шаги
- ✨(See notes for baking)
Готовка
- 🥄Place chicken on the grill and cook the first side for 4 to 5 minutes until nicely charred,
- 🔥then turn and cook the other side for 3 to 4 minutes (the 2nd side takes less time).
- 🧂Remove chicken from the grill and cover loosely with foil.
Шаги
- 🔥Set aside to rest for 5 minutes.
Подача
- 🧂TO SERVE
Подготовка
- 🍳Slice chicken and pile onto platter alongside flatbreads, Salad and the Yoghurt Sauce.
Шаги
- To make a wrap, get a piece of flatbread and smear with Yoghurt Sauce.
- 🍽️Top with a bit of lettuce and tomato and Chicken Shawarma.
Подача
- 🍽️Roll up and enjoy!
Источник: Original recipe