Sledz w Oleju (Polish Herrings)

Preparar

1. 🥄Soak herring in cold water for at least 1 hour.
2. 🔥If very salty, repeat, changing the water each time.
3. 🧂Drain thoroughly and slice herring into bite-size pieces.

Pasos

1. 🔥Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf.
2. 🧂Close the jar.
3. 🍳Refrigerate for 2 to 3 days before eating.
4. 🫇This will keep refrigerated up to 2 weeks.

Preparar

1. 🧂Serve with finely chopped onion or onion slices, lemon, and parsley or dill.