Polskie Nalesniki (Polish Pancakes)

Подготовка

1. 🥄Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2. 🔥At this point, mix in the butter or the vegetable oil.

Готовка

1. 🔥Alternatively, you can use them to grease the pan before frying each pancake.

Шаги

1. 🧂Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.

Готовка

1. 🍳When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.

Подача

1. 🫇Transfer to a plate.

Готовка

1. 🍽️Cook the remaining batter until all used up.

Подача

1. 🌿Serve warm, with the filling of your choice.