Dessert • Polish
Polskie Nalesniki (Polish Pancakes)

Ingredientes
- Flour1 cup
- Eggs2
- Milk1 cup
- Water3/4 cup
- SaltPinch
- Sugar1 tsp
- Butter3 tbs
Pasos
Preparar
- 🥄Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
- 🔥At this point, mix in the butter or the vegetable oil.
Cocinar
- 🔥Alternatively, you can use them to grease the pan before frying each pancake.
Pasos
- 🧂Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
Cocinar
- 🍳When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
Servir
- Transfer to a plate.
Cocinar
- 🍽️Cook the remaining batter until all used up.
Servir
- 🌿Serve warm, with the filling of your choice.
Fuente: Original recipe