Rosol (Polish Chicken Soup)

Prepare

1. 🥄Add chicken to a large Dutch oven or stock pot
2. 🔥Cover with water

Cook

1. 🔥Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth
2. 🧂If your pot is big enough, add the vegetables and spices for the last hour of the cooking time
3. 🍳My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time,
4. 🫇then removed them, and cooked the vegetables and spices separately

Steps

1. 🧂Strain everything out of the broth
2. 🍳Bone the chicken, pulling the meat into large chunks

Prepare

1. 🍳Slice the carrots

Steps

1. 🫇Return the chicken and carrots to the broth

Cook

1. 🍽️Cook noodles according to package instructions if you’re using them

Steps

1. 🌿Add noodles to bowl and then top with hot soup