Lamb • Greek

Lamb Tzatziki Burgers

Name: Lamb Tzatziki Burgers
Cuisine: Greek
Ingredients: 25g Bulgur Wheat; 500g Lamb Mince; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Paprika; 1 clove finely chopped Garlic; For frying Olive Oil; 4 Bun; Grated Cucumber; 200g Greek Yogurt; 2 tbs Mint

Ingredients

Bulgur Wheat25g
Lamb Mince500g
Cumin1 tsp
Coriander1 tsp
Paprika1 tsp
clove finely chopped Garlic1
Olive OilFor frying
Bun4
CucumberGrated
Greek Yogurt200g
Mint2 tbs

Steps

Cook

🥄Tip the bulghar into a pan, cover with water and boil for 10 mins.

Prepare

🔥Drain really well in a sieve, pressing out any excess water.
🧂To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
🍳Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.

Cook

🧂Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through.

Serve

🍳Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.

Source: Original recipe