Beef • Greek
Moussaka

Ingredientes
- Beef500g
- large Aubergine1
- Greek Yogurt150g
- beaten Egg1
- Parmesan3 tbs
- Tomato400g
- Tomato Puree4 tbs
- Potatoes350g
Pasos
Cocinar
- 🥄Heat the grill to high.
- 🔥Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins.
Pasos
- 🔥Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.
Preparar
- 🧂Mix the yogurt, egg and parmesan together, then add a little seasoning.
- 🍳Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through.
- Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top.
- 🍽️Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
Fuente: Original recipe