Beef • Irish
Corned Beef and Cabbage

Ingredients
- Beef Brisket3 Lbs
- Small Potatoes10
- Carrots5
- head Cabbage1
Steps
Prepare
- 🥄1
- 🔥Place corned beef in large pot or Dutch oven and cover with water.
Steps
- 🔥Add the spice packet that came with the corned beef.
Cook
- 🧂Cover pot and bring to a boil, then reduce to a simmer.
- 🍳Simmer approximately 50 minutes per pound or until tender.
Steps
- 🍳2
Prepare
- Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender.
Cook
- 🍽️Add cabbage and cook for 15 more minutes.
Steps
- 🌿Remove meat and let rest 15 minutes.
- ✨3
- 🥄Place vegetables in a bowl and cover.
Cook
- ✨Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want.
Prepare
- 🥄Slice meat across the grain.