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Beef • Vietnamese

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber

Ингредиенты

  • RiceWhite
  • Onion1
  • Lime1
  • Garlic Clove3
  • Cucumber1
  • Carrots3 oz
  • Ground Beef1 lb
  • Soy Sauce2 oz

Шаги

Подготовка

  1. 🥄Add'l ingredients: mayonnaise, siracha
  2. 🔥1

Шаги

  1. 🔥Place rice in a fine-mesh sieve and rinse until water runs clear.
  2. 🧂Add to a small pot with 1 cup water (2 cups for 4 servings) and a pinch of salt.

Готовка

  1. 🧂Bring to a boil, then cover and reduce heat to low.
  2. 🍳Cook until rice is tender, 15 minutes.

Подача

  1. 🍳Keep covered off heat for at least 10 minutes or until ready to serve.

Шаги

  1. 🫇2
  2. 🍽️Meanwhile, wash and dry all produce.

Подготовка

  1. 🍽️Peel and finely chop garlic.

Шаги

  1. 🌿Zest and quarter lime (for 4 servings, zest 1 lime and quarter both).

Подготовка

  1. Trim and halve cucumber lengthwise; thinly slice crosswise into half-moons.
  2. 🥄Halve, peel, and medium dice onion.
  3. 🔥Trim, peel, and grate carrot.

Шаги

  1. 🥄3

Подготовка

  1. 🔥In a medium bowl, combine cucumber, juice from half the lime, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt.
  2. 🧂In a small bowl, combine mayonnaise, a pinch of garlic, a squeeze of lime juice, and as much sriracha as you’d like.
  3. 🍳Season with salt and pepper.

Шаги

  1. 🧂4
  2. 🍳Heat a drizzle of oil in a large pan over medium-high heat.

Готовка

  1. 🍳Add onion and cook, stirring, until softened, 4-5 minutes.

Шаги

  1. 🫇Add beef, remaining garlic, and 2 tsp sugar (4 tsp for 4 servings).

Готовка

  1. 🍽️Cook, breaking up meat into pieces, until beef is browned and cooked through, 4-5 minutes.

Шаги

  1. 🌿Stir in soy sauce.

Подготовка

  1. Turn off heat; taste and season with salt and pepper.

Шаги

  1. 🥄5
  2. 🔥Fluff rice with a fork; stir in lime zest and 1 TBSP butter.
  3. 🧂Divide rice between bowls.
  4. 🍳Arrange beef, grated carrot, and pickled cucumber on top.
  5. 🫇Top with a squeeze of lime juice.
  6. 🍽️Drizzle with sriracha mayo.