Beef • Vietnamese
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber

Ингредиенты
- RiceWhite
- Onion1
- Lime1
- Garlic Clove3
- Cucumber1
- Carrots3 oz
- Ground Beef1 lb
- Soy Sauce2 oz
Шаги
Подготовка
- 🥄Add'l ingredients: mayonnaise, siracha
- 🔥1
Шаги
- 🔥Place rice in a fine-mesh sieve and rinse until water runs clear.
- 🧂Add to a small pot with 1 cup water (2 cups for 4 servings) and a pinch of salt.
Готовка
- 🧂Bring to a boil, then cover and reduce heat to low.
- 🍳Cook until rice is tender, 15 minutes.
Подача
- 🍳Keep covered off heat for at least 10 minutes or until ready to serve.
Шаги
- 2
- 🍽️Meanwhile, wash and dry all produce.
Подготовка
- 🍽️Peel and finely chop garlic.
Шаги
- 🌿Zest and quarter lime (for 4 servings, zest 1 lime and quarter both).
Подготовка
- ✨Trim and halve cucumber lengthwise; thinly slice crosswise into half-moons.
- 🥄Halve, peel, and medium dice onion.
- 🔥Trim, peel, and grate carrot.
Шаги
- 🥄3
Подготовка
- 🔥In a medium bowl, combine cucumber, juice from half the lime, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt.
- 🧂In a small bowl, combine mayonnaise, a pinch of garlic, a squeeze of lime juice, and as much sriracha as you’d like.
- 🍳Season with salt and pepper.
Шаги
- 🧂4
- 🍳Heat a drizzle of oil in a large pan over medium-high heat.
Готовка
- 🍳Add onion and cook, stirring, until softened, 4-5 minutes.
Шаги
- Add beef, remaining garlic, and 2 tsp sugar (4 tsp for 4 servings).
Готовка
- 🍽️Cook, breaking up meat into pieces, until beef is browned and cooked through, 4-5 minutes.
Шаги
- 🌿Stir in soy sauce.
Подготовка
- ✨Turn off heat; taste and season with salt and pepper.
Шаги
- 🥄5
- 🔥Fluff rice with a fork; stir in lime zest and 1 TBSP butter.
- 🧂Divide rice between bowls.
- 🍳Arrange beef, grated carrot, and pickled cucumber on top.
- Top with a squeeze of lime juice.
- 🍽️Drizzle with sriracha mayo.