Chicken • American
French Onion Chicken with Roasted Carrots & Mashed Potatoes

Ingredientes
- Chicken Breasts2
- ounces Carrots12
- Potatoes5
- Onion1
- Beef Stock1
- 1/2 cup Mozzarella1
- Sour Cream2 tbsp
- Butter
- Sugar
- Vegetable Oil
- Salt
- Pepper
Pasos
Preparar
- 🥄1
- 🔥Preheat oven to 425 degrees.
Pasos
- 🔥Wash and dry all produce.
Preparar
- 🧂Trim, peel, and cut carrots on a diagonal into ¼-inch-thick pieces.
Pasos
- 🍳Dice potatoes into ½-inch pieces.
Preparar
- Halve, peel, and thinly slice onion.
Pasos
- 🍽️2
- 🌿Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper.
Cocinar
- 🌿Roast until browned and tender, 15-20 minutes.
Pasos
- ✨3
- 🥄Meanwhile, place potatoes in a medium pot with enough salted water to cover by 2 inches.
Cocinar
- 🥄Bring to a boil and cook until tender, 12-15 minutes.
Pasos
- 🔥Drain and return potatoes to pot; cover to keep warm.
- 🧂4
Cocinar
- 🧂While potatoes cook, heat a drizzle of oil in a large pan over medium-high heat.
- 🍳Add onion and cook, stirring occasionally, until lightly browned and softened, 8-10 minutes.
Pasos
- 🍳Sprinkle with 1 tsp sugar (2 tsp for 4 servings).
Preparar
- Stir in stock concentrate and 2 TBSP water (¼ cup for 4); season with salt and pepper.
Cocinar
- 🍽️Cook until jammy, 2-3 minutes more.
Pasos
- 🌿Turn off heat; transfer to a small bowl.
- ✨Wash out pan.
- 🥄5
Preparar
- ✨Pat chicken dry with paper towels; season all over with salt and pepper.
Pasos
- 🥄Heat a drizzle of oil in pan used for onion over medium-high heat.
Cocinar
- 🔥Add chicken and cook until browned and cooked through, 5-6 minutes per side.
- 🧂In the last 1-2 minutes of cooking, top with caramelized onion and cheese.
Pasos
- 🧂Cover pan until cheese melts.
- 🍳(If your pan doesn’t have a lid, cover with a baking sheet!)
- 6
- 🍽️Heat pot with drained potatoes over low heat
- 🌿mash with sour cream, 2 TBSP butter (4 TBSP for 4 servings), salt, pepper, and a splash of water (or milk, for extra richness) until smooth.
Cocinar
- 🍳Divide chicken, roasted carrots, and mashed potatoes between plates.