French Onion Chicken with Roasted Carrots & Mashed Potatoes

Prepare

1. 🥄1
2. 🔥Preheat oven to 425 degrees.

Steps

1. 🔥Wash and dry all produce.

Prepare

1. 🧂Trim, peel, and cut carrots on a diagonal into ¼-inch-thick pieces.

Steps

1. 🍳Dice potatoes into ½-inch pieces.

Prepare

1. 🫇Halve, peel, and thinly slice onion.

Steps

1. 🍽️2
2. 🌿Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper.

Cook

1. 🌿Roast until browned and tender, 15-20 minutes.

Steps

1. ✨3
2. 🥄Meanwhile, place potatoes in a medium pot with enough salted water to cover by 2 inches.

Cook

1. 🥄Bring to a boil and cook until tender, 12-15 minutes.

Steps

1. 🔥Drain and return potatoes to pot; cover to keep warm.
2. 🧂4

Cook

1. 🧂While potatoes cook, heat a drizzle of oil in a large pan over medium-high heat.
2. 🍳Add onion and cook, stirring occasionally, until lightly browned and softened, 8-10 minutes.

Steps

1. 🍳Sprinkle with 1 tsp sugar (2 tsp for 4 servings).

Prepare

1. 🫇Stir in stock concentrate and 2 TBSP water (¼ cup for 4); season with salt and pepper.

Cook

1. 🍽️Cook until jammy, 2-3 minutes more.

Steps

1. 🌿Turn off heat; transfer to a small bowl.
2. ✨Wash out pan.
3. 🥄5

Prepare

1. ✨Pat chicken dry with paper towels; season all over with salt and pepper.

Steps

1. 🥄Heat a drizzle of oil in pan used for onion over medium-high heat.

Cook

1. 🔥Add chicken and cook until browned and cooked through, 5-6 minutes per side.
2. 🧂In the last 1-2 minutes of cooking, top with caramelized onion and cheese.

Steps

1. 🧂Cover pan until cheese melts.
2. 🍳(If your pan doesn’t have a lid, cover with a baking sheet!)
3. 🫇6
4. 🍽️Heat pot with drained potatoes over low heat
5. 🌿mash with sour cream, 2 TBSP butter (4 TBSP for 4 servings), salt, pepper, and a splash of water (or milk, for extra richness) until smooth.

Cook

1. 🍳Divide chicken, roasted carrots, and mashed potatoes between plates.