BBQ Pork Sloppy Joes

Prepare

1. 🥄1
2. 🔥Preheat oven to 450 degrees.

Steps

1. 🔥Wash and dry all produce.

Prepare

1. 🧂Cut sweet potatoes into ½-inch-thick wedges.

Steps

1. 🍳Toss on a baking sheet with a drizzle of oil, salt, and pepper.

Cook

1. 🫇Roast until browned and tender, 20-25 minutes.

Steps

1. 🍽️2

Prepare

1. 🌿Meanwhile, halve and peel onion.
2. ✨Slice as thinly as possible until you have ¼ cup (½ cup for 4 servings); finely chop remaining onion.
3. 🥄Peel and finely chop garlic.

Steps

1. ✨Halve lime; squeeze juice into a small bowl.
2. 🥄Halve buns.
3. 🔥Add 1 TBSP butter (2 TBSP for
4. 🧂to a separate small microwave-safe bowl; microwave until melted, 30 seconds.

Prepare

1. 🥄Brush onto cut sides of buns.

Steps

1. 🔥3

Prepare

1. 🧂To bowl with lime juice, add sliced onion, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt.
2. 🍳Stir to combine; set aside to quick-pickle.

Steps

1. 🍳4
2. 🫇Heat a drizzle of oil in a large pan over medium-high heat.

Prepare

1. 🫇Add chopped onion and season with salt and pepper.

Cook

1. 🍽️Cook, stirring, until softened, 4-5 minutes.
2. 🌿Add garlic and cook until fragrant, 30 seconds more.

Prepare

1. 🌿Add pork and season with salt and pepper.

Cook

1. ✨Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Steps

1. 🥄5

Prepare

1. 🔥While pork cooks, in a third small bowl, combine BBQ sauce, pickling liquid from onion, 3 TBSP ketchup (6 TBSP for 4 servings), ½ tsp sugar (1 tsp for 4), and ¼ cup water (⅓ cup for 4).
2. 🧂Once pork is cooked through, add BBQ sauce mixture to pan.

Cook

1. 🧂Cook, stirring, until sauce is thickened, 2-3 minutes.

Prepare

1. 🍳Taste and season with salt and pepper.

Steps

1. 🫇6
2. 🍽️Meanwhile, toast buns in oven or toaster oven until golden, 3-5 minutes.

Serve

1. 🍽️Divide toasted buns between plates and fill with as much BBQ pork as you’d like.

Steps

1. 🌿Top with pickled onion and hot sauce.

Serve

1. ✨Serve with sweet potato wedges on the side.