Honey Balsamic Chicken with Crispy Broccoli & Potatoes

Prepare

1. 🥄2 Servings
2. 🔥Preheat oven to 425 degrees.

Steps

1. 🔥Wash and dry all produce.

Prepare

1. 🧂Cut potatoes into 1/2-inch-thick wedges.

Steps

1. 🍳Toss on one side of a baking sheet with a drizzle of oil, salt, and pepper.

Cook

1. 🫇(For 4 servings, spread potatoes out across entire sheet.) Roast on top rack for 5 minutes (we'll add the broccoli then).

Prepare

1. 🍽️Meanwhile, cut broccoli florets into bite-size pieces, if necessary.
2. 🌿Peel and finely chop garlic.
3. ✨In a small microwave-safe bowl, combine 1 TBSP olive oil (2 TBSP for 4 servings) and half the garlic.

Steps

1. 🌿Microwave until garlic sizzles, 30 seconds.

Cook

1. ✨Once potatoes have roasted 5 minutes, remove sheet from oven and add broccoli to empty side; carefully toss with garlic oil, salt, and pepper.
2. 🥄(For 4 servings, add broccoli to a second sheet.) Continue roasting until potatoes and broccoli are browned and crispy, 15-20 minutes more.

Prepare

1. 🥄While veggies roast, pat chicken dry with paper towels; season all over with salt and pepper.

Steps

1. 🔥Heat a drizzle of oil in a large pan over medium-high heat.

Cook

1. 🧂Add chicken and cook until browned and cooked through, 5-6 minutes per side.

Steps

1. 🍳(If chicken browns too quickly, reduce heat to medium.) Turn off heat; set chicken aside to rest.
2. 🫇Wash out pan.
3. 🍽️Heat pan used for chicken over medium-high heat.

Cook

1. 🫇Add a drizzle of oil and remaining garlic; cook until fragrant, 30 seconds.

Steps

1. 🍽️Stir in vinegar, honey, stock concentrate, and 1/4 cup water (1/3 cup for 4 servings).

Cook

1. 🌿Simmer until thick and glossy, 2-3 minutes.

Steps

1. ✨Remove from heat and stir in 1 TBSP butter (2 TBSP for 4).

Prepare

1. 🥄Season with salt and pepper.

Steps

1. 🔥Return chicken to pan and turn to coat in glaze.

Serve

1. 🧂Divide chicken, broccoli, and potatoes between plates.
2. 🍳Spoon any remaining glaze over chicken and serve.